My mom will make delicious sweet for Deepavali. When we were kids, me, my sister and brother all three will sit and help her. We do Somasi, Jeera puri, Ladoo, Mixture, Thattai, Jamuns, Halwa, Badhusha, burfi, the list go on and on...Oh God, I am missing her a lot.
When ever she get Milkmaid, condensed milk me and my sister will cut the wrapper and send them to the given address to get recipe books. Though we will not cook we were so excited to see the recipes. We both sit and enjoy seeing the preparation and the presentation of each and every recipe. We used to dream to make and present such yummy dishes. We still have all the recipe books at home.
One main recipe, which we liked was Coconut Ladoo. Since I didn't have those books now, I found this sweet ladoo recipe from Dhivya Kudua's Easy cooking.
When I saw the recipe, remembered all the days which I spent seeing the ladoos in the 2 D picture.
Its very simple, easy and tasty recipe.All we need is only 2 main ingredients :
--- 1 tin Condensed Milk
--- 31/2 + 1/2 cup grated coconut
Preparation :
--- Take a heavy bottom pan mix the condensed milk and the grated coconuts
--- In a medium flame, cook the above mixture for 5-10 minutes, until the mixture thickens and leaves the sides of the pan.
--- That's it, the ladoos are ready to roll now. Once the mixture is warm, grease your hands with little ghee, roll them into small balls. Then roll the balls in the 1/2 cup coconut to give a nice coating.
More sweets are yet to come... Enjoy !!!
So tempting Preeths..Unna maadiriye naanum veeta romba miss pannaren..Miss all the bakshanam making sessions..
ReplyDeleteDiwali wishes to you too. Yummy looking ladoos.
ReplyDeleteCute looking coconut laddoos..Diwali wishes to u and ur family..
ReplyDelete