Preethi Bhojan

Pages

  • About
  • Home
  • Main Course
  • Appetizers
  • Savories
  • Sweets and desserts
  • Baking
  • Miscellaneous

Savories

Javvarsi vadam
Garlic Bread
Baked vegetable pakodas
Onion pakodas
Paruppu vadai
Thattai
Milagu vadai
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Home
Subscribe to: Posts (Atom)

View my complete profile

Blog Archive

  • ▼  2014 (1)
    • ▼  September (1)
      • Onion Kheer (Payasam)
  • ►  2012 (7)
    • ►  May (1)
    • ►  April (1)
    • ►  March (1)
    • ►  February (1)
    • ►  January (3)
  • ►  2011 (34)
    • ►  December (3)
    • ►  November (1)
    • ►  October (2)
    • ►  August (3)
    • ►  July (3)
    • ►  May (2)
    • ►  April (3)
    • ►  March (3)
    • ►  February (3)
    • ►  January (11)
  • ►  2010 (45)
    • ►  December (7)
    • ►  November (6)
    • ►  October (5)
    • ►  September (3)
    • ►  August (6)
    • ►  July (3)
    • ►  June (6)
    • ►  May (3)
    • ►  April (6)

Followers

FEEDJIT Live Traffic Feed

Search about me

Popular Posts

  • Homemade frozen roti
    Are you a kind of person, who does preparatory works on weekends and do a little work on weekdays, specially when it comes for food? My Ch...
  • Nellikai Sadam - Indian Gooseberry rice
    There is a story in Tamil Nadu about the Sangam age king Athiyaman and his friend and the great poetess Avvaiyar. Athiyaman gets a fruit wit...
  • Its Mango time... Mango rice
    March month is marching fast. One side cricket world cup, other side board exams, in between elections. Oh, the days are really running fast...
  • Bisibelabath from a different angle
    Hi all, presenting Preethibhojan now from Singapore. After enjoying 4 months with our family, last month, we moved here. Oh my, the last 4...
  • Vazhaikai podi
    Introducing a couple of items that we would not normally associate with a banana. One - a hot, spicy podi to go with white rice and the othe...
  • Karuveppilai (Curry leaves) Pasta
    Two day ago, I experimented this new recipe, since I wanted to finish a big bunch of curry leaf which was lying in the fridge for a week. A...
  • Maavadu - Tender mango pickle
    Hurray, Its mango time again... The time the mango season starts, the pickle season starts in our home. Maavadu, is a pickle made out of cu...
  • Pocket Sandwich
    I wanted a day off from cooking and cleaning, so my Husband promised me to take out for lunch one day. So last weekend, we planned to g...
  • Vazhai poo / Banana flower tomato curry
    For the first time in the last 6 months of my Singapore life, last week I went to Buffalo Road in Little India. A friend of mine in Veena c...
  • Dual Sauce Pasta
    Hope you all had a wonderful Navaratri. I had a blissful time filled with pooja in the mornings and with some wonderful dance and music perf...
Related Posts Plugin for WordPress, Blogger...

Total Pageviews

Simple theme. Powered by Blogger.