You all might be wondering where this girl vanished suddenly. She has been cooking and baking so many dishes and giving sweet surprises to her in-laws. What to say friends, my in-laws shortened their stay here and flew back home last Monday :(
I am having so many new informative things and recipes to share with , but since the time they left the home seems so empty and dull without all the constant buzz . Absolutely no cooking for first 3 days and survived with frozen rotis. Slowly I recovered and started seeing my routines in Food network shows. In one of the show I saw a similar cake using corn meal, so wanted try it. Same day I bought cherries and pineapples.
I will always take a month to try a recipe after book marking it , luckily this time I tried Pineapple upside down cake within two days. Found this wonderful recipe from " Cooked Dil Se..." by Siddhi. This is again a recipe where I faced couple of challenges.
First thing in the morning found my oven door broken and thanks to my apartment guys, for fixing it quickly. The original recipe has a stick of butter. Oops, I forgot to buy it. Want to know what I did, tadaan, replaced it with 1/3 cup of vegetable oil. Also added lots of walnuts and Raisin for more taste.
That's it poured my cake batter on top of pineapple and cherries and baked it for 40 minutes in 300 F. Once baked cooled the cake in the pan for some minutes then turned the cake. I can't believe myself, at last I baked pineapple upside down cake... Huh huh can't wait to share with you all...
If you want to give it a try, you can always find the recipe here. Enjoy !!!
Prefectly baked pineapple upside down cake, very irresistible..
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