Preethi Bhojan

Pages

  • About
  • Home
  • Main Course
  • Appetizers
  • Savories
  • Sweets and desserts
  • Baking
  • Miscellaneous

Savories

Javvarsi vadam
Garlic Bread
Baked vegetable pakodas
Onion pakodas
Paruppu vadai
Thattai
Milagu vadai
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Home
Subscribe to: Comments (Atom)

View my complete profile

Blog Archive

  • ▼  2014 (1)
    • ▼  September (1)
      • Onion Kheer (Payasam)
  • ►  2012 (7)
    • ►  May (1)
    • ►  April (1)
    • ►  March (1)
    • ►  February (1)
    • ►  January (3)
  • ►  2011 (34)
    • ►  December (3)
    • ►  November (1)
    • ►  October (2)
    • ►  August (3)
    • ►  July (3)
    • ►  May (2)
    • ►  April (3)
    • ►  March (3)
    • ►  February (3)
    • ►  January (11)
  • ►  2010 (45)
    • ►  December (7)
    • ►  November (6)
    • ►  October (5)
    • ►  September (3)
    • ►  August (6)
    • ►  July (3)
    • ►  June (6)
    • ►  May (3)
    • ►  April (6)

Followers

FEEDJIT Live Traffic Feed

Search about me

Popular Posts

  • Homemade toffee
    Believe me, this is the homemade caramel toffee. Even I can't believe myself. Always wonder can we make toffee at home? Now, I got the...
  • A Upma with many names
    Morkali upma, khozamaa upma, Arisi upma, Morkuzh upma - one upma with different names. If you call by any other name, please write to me. ...
  • Nellikai Sadam - Indian Gooseberry rice
    There is a story in Tamil Nadu about the Sangam age king Athiyaman and his friend and the great poetess Avvaiyar. Athiyaman gets a fruit wit...
  • Maavadu - Tender mango pickle
    Hurray, Its mango time again... The time the mango season starts, the pickle season starts in our home. Maavadu, is a pickle made out of cu...
  • Pocket Sandwich
    I wanted a day off from cooking and cleaning, so my Husband promised me to take out for lunch one day. So last weekend, we planned to g...
  • Garlic bread
    Are you sitting in the couch and wondering what to serve your loved one for the dinner? or Thinking to have something warm and crunchy to f...
  • Quinoa Pulao
    I m back into my blogging world, after a small gap. I m in Chennai now with my in-laws. Missing my kitchen and specially the oven. Quinoa,...
  • Lemon lentil soup
    Warm yellow color, tangy taste, nice aroma, hm... whenever, I think of  lemon, I will go into my own lemony world. Long long ago, my mami...
  • Masal Vadai Vs Falafel
    I am a big fan of Food network Channel. Particularly like the shows on  cookies, cakes, toppings, frosting, salads, soups, the list go on an...
  • Cracked wheat vegetable puloa
    After tasting some success with  B isibelabath  using cracked wheat , I wanted to try few other rice based recipes using cracked wheat . An...
Related Posts Plugin for WordPress, Blogger...

Total Pageviews

Simple theme. Powered by Blogger.