Tuesday, August 3, 2010

Savory Muffin

My husband always asks me to try any savory type baking. I will tell some reasons to escape from him and from savory baking. Few days ago, before arrival of my in-laws I bought a packet of Corn meal, searched  and found many recipes. In that, I tried the one for which I had all the ingredients ready at home . Tadaan..... It is savory cheese corn muffins.

Its a easy and a wonderful recipe. Main ingredients needed are 
2 measures of self raising flour,
1 measure corn meal
More than a cup of cheese.
Milk used as binding agent. As per taste salt and pepper should be added. If we wish we can also add some fresh herbs for the color and taste. Also add 2 tsp of Olive oil.

Mix all the dry ingredients first and then add milk and slowly fold the flour with milk and form a thick batter. Now pour the batter in the muffin plate and bake  in  a preheated oven at 350 F for 15 - 20 minutes until the muffins become golden colour.  

I tried this recipe from Priya's Easy and Tasty recipes.  


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